Introduction
Cinchio Back Office Inventory Management helps you keep control of your stock.
The articles linked below show you how to set up and manage products in the system, covering everything from the basics to advanced features. Alternatively, you can see all Inventory Product configuration articles Here.
F&B Products
Standard F&B Product Configuration
The setup guides linked below cover your F&B inventory product basics, from setting up Supplied Products to account for your ingredients that come through the door, to setting up Recipe Products representing your menu items sold to your customers:
Advanced F&B Product Configuration
When using the Product Preparations feature, product batches and product yields are configured differently to allow declarations against those products when the kitchen production takes place:
Sometimes a single products recipe may vary depending on the way in which it is sold, or the location where it is sold. When this happens, Recipe Adjustments may come in handy allowing you to continue using the same product but tweaking the recipe slightly under specific circumstances:
There may be some products which you don't want to track fully through Inventory Management, but there are aspects of the Inventory that you'd like to use for those products such as placing orders. This is where flagging Inventory products as overheads can help:
Retail Products
The setup guide linked below cover your retail inventory product basics, enabling retail products for inventory and attaching supplier information: