Inventory Management
Recipe Products
See what goes into each recipe, what it costs and the margin it makes.
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About
Inventory Management only
This report is only available to companies using Inventory Management.
The Recipe Products report shows the ingredients and costs of Recipe type products. If you use product preparations, it also includes Preparation and Made type products.
Open it from Reports & Analysis > Inventory Management > Recipe Products. What it shows depends on the filters you choose.
Filters
Choose these before you run the report.
The sites or site groups to include.
Include saleable recipes, non-saleable recipes or both.
The recipe stock types to include.
The product groups to include. Leave blank for all.
Report Output
Select a recipe to see its ingredients. If an ingredient is itself a recipe, select it to drill down another level.
Same for every reporting profile
This report looks the same whichever reporting profile your company uses.
Level 1: Costs and margins
Each recipe's cost and margin at each site.
Level 2 and below: Components
The ingredients that make up the selected recipe.
Costs use last cost
All costs are based on the last cost of each ingredient at the site.
Level 1: Recipe Costs & Margins
Each recipe's cost and margin at each site. Select a recipe to see its ingredients.
The product name.
The recipe product's stock type.
The product's code and PLU.
The product size the cost is based on.
The product's cost, from the last cost of each ingredient at the site.
The product's net sale price on the company's Default GP Price Level, set in the Inventory Management section of company settings.
The gross profit as a percentage of the net sale price.
Level 2 and Below: Recipe Components
The ingredients that make up the recipe selected in the level above. If an ingredient is itself a recipe, select it to drill down another level.
The ingredient's name.
The ingredient's stock type.
The ingredient's code and PLU.
The size the cost and quantity are based on.
How much of the ingredient is in the recipe.
The ingredient's cost, from its last cost at the site.